A platter of nice, mild nibbles: Canadian Swiss,
jalapeños cheddar, marbled cheddar, yellow
cheddar, and mozzarella.
Some of our own beloved cheeses:
Sir Laurier d’Arthabaska, L’Extra camembert,
St-Paulin, and Bergeron Classique, served
with crackers, grapes, and our delicious
cranberry port condiment.
You’ll love all the flavours and textures in this mix:
garlic and herb Boursin, Oka, Perron 2-year cheddar,
and Caprice des Dieux, served with crackers,
grapes, and our blueberry ice wine condiment.
Olé! Delectable treats from Spain: Manchego
and Queso Iberico Rocinante cheeses paired
with sliced, spicy chorizo sausage, voluptuous
Serrano ham, and giant stuffed green olives.
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