The ABCs of ordering


Hosting 8 to 10 people? Here's a simple guide on ordering the right amounts, whatever the occasion. Feel free to double or triple the number of platters if you expect more guests.


  • One or two pastry trays.
  • One fruit tray.

Cold Working Lunch

  • One or two Super sandwiches platters.
  • One vegetable or salad platter.
  • One cheese platter.
  • One deli meat platter and/or one fresh from the sea platter.
  • One fruit and/or dessert tray.

Cocktail Reception

  • One Super sandwiches platter.
  • One tray of raw veggies.
  • One starter platter The classics: Mediterranean plate or tomato pizza.
  • One sushi or fresh from the sea platter.
  • One cheese tray and/or 1 deli meat tray.

Hot Meals

  • One starter of your choice (one Mediterranean plate or one plate of raw veggies).
  • Two gourmet meals.
  • Two sides.
  • One salad platter or one cheese tray.
  • One fruit and/or one dessert tray.

For questions about the types of catering or delivery, please contact your Bonichoix store directly.

Click here for the location of your nearest Bonichoix store.

For any other questions, write to us by  clicking here