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Flavours blend beautifully in this vanilla cake topped with house raspberry jam and Chantilly cream swirled with spirals of white chocolate.
Chocolate decadence in brownie form: Tiger (marbled brownie), coconut chocolate, Deep Dutch, and Triple Chocolate.
An assortment of Pastéis de Nata and mini strudels, served with grapes and strawberries. Perfect for teatime.
Fruits and little sweets, what a great idea!
Bites of brownies, macaroons and sugar cubes go well with blueberries and strawberries.