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Buffet table essentials; carrot salad, potato salad, creamy coleslaw and macaroni salad. 6 to 8 people
In this perfect blend of sweet and salty, tangy arugula is topped with strawberries, chopped pecans, parmesan shavings, and vinaigrette.
Your choice in 2.5 kg formats of potato, creamy coleslaw, or macaroni salad. 10 to 12 people.
Our take on the traditional salad from the Isle of Capri, made with our fresh ingredients: mozzarina cheese, Italian tomatoes, arugula, and mixed olives. Simple, summery, and delicious.